Topping Sour Sally. Blueberry Jam or Crumble Topping If desired swirl 2 Tablespoons blueberry jam (or any flavor) into the top of the loaf before baking A crumble topping adds a lovely crunch Simply combine 1/4 cup (31g) allpurpose flour 2 Tablespoons brown sugar and 1/4 teaspoon ground cinnamon then using a fork mix in 2 Tablespoons melted unsalted butter until crumbles form.
Tangy SweetandSour Meatballs A fabulous sauce green pepper and pineapple chunks transform premade meatballs into something special Serving them over rice makes for a satisfying main dish —Ruth Andrewson Leavenworth Washington Go to Recipe 12 / 72 Pork Chops with Parmesan Sauce Moist and tender chops make a speedy and comforting.
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Buffalo chicken is a favorite in our household Combine it with pasta and you have the ultimate comfort food If you prefer less spicy food the addition of sour cream ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish —Kathy White Henderson Nevada.
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Ingredients for Crumb Cake This is a butter and sour cream based cake so you already know it’s going to be flavorful tender and moist The ingredients in the cake and crumb topping are mostly the same which is extra convenient– especially since you’re likely making this before you’ve had your morning coffee.
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Sally McKenney 7 of 17 Ham Egg & Cheese Breakfast Pizza Breakfast meet dinner Get the recipe from Delish Ethan Calabrese 8 of 17 BBQ Chicken Skillet Pizza Recreate the CPK fave with this.
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Store the topping separately and refrigerate the assembled (but not baked) green bean casserole covered for a day or so Then bake as directed (adding a few minutes to the baking time to account for the chilled casserole) Serving 1 Serving Calories 331 kcal Carbohydrates 25 g Protein 6 g Fat 24 g Saturated Fat 13 g Cholesterol 48 mg Sodium.